Food From Northern Laos The Boat Landing Cookbook Dorothy Culloty Kees Sprengers 9780473172367 Books
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Includes over 400 color photographs."An encyclopaedic resource for lovers of Lao food everywhere!" The little known cultures and cuisine of Northern Laos (Lao PDR) are showcased in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Khmu, Tai Dam, Tai Yuan and Akha are presented in clear, simple recipes. The stunning photography of life and food preparation in village homes and at The Boat Landing Guest House and Restaurant ties the dishes to their indigenous setting.This unique cookbook includes80+ recipes from Laos, a 28-page photo-illustrated glossary of Lao ingredients with suggestions for their Western substitutes, a detailed description of Lao preparation and cooking techniques, information about traditional Lao cooking equipment and substitutes, a bibliography, including weblinks, and a comprehensive index in English, Lao transcription and Lao script.Winner of two Goumand World Cookbooks awardsRunner up Best Asian Cookbook (World) 2010, Best Cookbook for Lao PDR 2010.
Food From Northern Laos The Boat Landing Cookbook Dorothy Culloty Kees Sprengers 9780473172367 Books
Got this book for my mom who grew up in Vientiane, Laos. Her mother was from Luang Prabang (Northern Laos) and I was looking for a traditional recipe book that might remind her of her mom's home cooking. This book nailed it!! My mom hasn't been back to Laos for over 20 years and she was beyond thrilled to flip through the pages and see all the pictures of the culture and food of her hometown. I myself don't know much about Laos cooking, but rating off of the smiles and memories it brought back for my mom, I am so glad to have come across this cookbook. She hasn't tried any of the recipes yet, so I don't have info on the taste of the food, but the dishes are all traditional which is exactly what I was hoping for. Happy cooking :DProduct details
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Tags : Food From Northern Laos: The Boat Landing Cookbook [Dorothy Culloty, Kees Sprengers] on Amazon.com. *FREE* shipping on qualifying offers. Includes over 400 color photographs. An encyclopaedic resource for lovers of Lao food everywhere! The little known cultures and cuisine of Northern Laos (Lao PDR) are showcased in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao,Dorothy Culloty, Kees Sprengers,Food From Northern Laos: The Boat Landing Cookbook,Galangal Press,0473172364,Cooking, Food & Wine - Cooking
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Food From Northern Laos The Boat Landing Cookbook Dorothy Culloty Kees Sprengers 9780473172367 Books Reviews
Great book, with a lot of background information on regional cooking techniques and ingredients. Well illustrated and great selection of recipes covering a lot of areas.
Being born as Laotion American, you lose some of you culture. For years I have been looking for an authentic laotion cookbook, with recipes from my childhood. I have finally found it, most of the recipes in this book have been cooked in my grandmother's kitchen. The book list ingredients and recipes in both laotion and english, so that i could go through the book with my mother. Extremely detailed with beautiful pictures this is a must buy if you are looking for great southeast asian food.
Food from Northern Laos The Boat Landing Cookbook is a wonderful compilation of Lao culture, particularly focusing on ethnicities living in the northwest region of Laos. The photographs visually document the dishes, ingredients, processes of preparing food, the people and cultures, and the people who have made The Boat Landing Guesthouse a success. It has taken the dedication of all involved to not only make The Boat Landing the most politically-correct place to stay in the country but to bring this book to print.
The recording of the recipes is special as many have not been written down before. The cookbook demonstrates that the recipes are constantly evolving, adapting to the times. For example, the use of Knorr's soup granules is found in some recipes. Food from Northern Laos allows the world to become familiar with a remote corner of the world. It is no longer so remote!
Congratulations!
There are few Laotian cookbooks available, which is unfortunate, as the cuisine of Laos is healthy, more easily prepared than some other Asian cuisines, and delicious. This book is required reading for any cook who likes to make southeast Asian foods, beginner or experienced. The book begins with an introduction to the people and culture of northern Laos, but this is a cookbook, not a travelogue, as many recent cookbooks are. It follows with an extensive listing of Lao ingredients, cooking techniques, and, especially welcome for those who may not have a large Asian market handy, suggested substitutions. Beautiful photographs accompany every recipe, showing what the finished dish should look like. The recipes are clear and easy to follow, and often explain how the finished dish should taste, which is great, since I suspect few have had the opportunity to taste most of these recipes before. Many of the recipes include possible variations of the main ingredient or the seasonings, making the actual number of recipes in the book many more than the notes on the book indicate. For the recipes I have cooked, I have had to make no corrections, only adjusting the seasonings as suggested in the recipes to suit my tastes.I strongly recommend this book.
For someone like me who loves Laotian food this books is great, I love the colorful pictures and details of the ingredients and preparation. There are many recipes that I always wanted to know how to make but I wish that they had done this one dish "Nèm muang Louang" that is not in the book which is made base of sticky rice that has been dried out and then crushed in a mortar with ingredients, and this can be eaten with lettuce, other green veggies, peanuts, dry pork skin...But overall I recommend this book to anyone who always wanted to know how to cook real traditional Laotian food.
If I were taking a long slow trip in Laos next week, I'd leave the guidebook and take this cookbook.
Much of the food described can be found from Pakse to Phongsali, with perhaps slight variations to the name or ingredients.. This is not only a regional cookbook but also a national cookbook. Every major food type eaten in Laos is found in this book categorized in a logical manner and described in infinite detail with ingredients and names in English, transliterated Lao, and Loa script itself. The ingredients section is enough to make a botanist blush.
In a word I'd say authentic, there's not one off note. Lao food as it is cooked in Lao kitchens today in Laos. An even 200 pages written as if they wanted 400. No extraneous words, every single word, photo, description, recipe, chosen with care. A coming out party for Lao food.
Dorothy Culloty, the author was in a unique position to make this book all come together. Spending so much time over seven years in Laos alone wouldn't have been enough. Dorothy also understood cooking, food, cookbooks, and writing. Dorothy and her husband Kees Sprengers spent much of their seven years at the Boat Landing Guest house, Laos' original ecotourism lodge. The Boat Landing with it's reputation for serving real Lao food, Kees photographic abilities, and Dorothy's writing talents all combined like the ingredients of a good soup to produce a book far greater than it's individual parts.
Besides the food of lowland Lao there are also recipes and description of the food of the Khmu, Lue, Tai Yuan, and Lanten minorities. Even a photo of old Namat Gao as it used to be before relocation.
There are photographs not only in detail of the foods and ingredients but of the people cooking the food and eating it. People obviously very close to Kees the photographer.
To date there has never been a similar compilation of the foods, ingredients, and cooking of Laos in anything approaching such thoroughness, complexity size, or beauty.
Got this book for my mom who grew up in Vientiane, Laos. Her mother was from Luang Prabang (Northern Laos) and I was looking for a traditional recipe book that might remind her of her mom's home cooking. This book nailed it!! My mom hasn't been back to Laos for over 20 years and she was beyond thrilled to flip through the pages and see all the pictures of the culture and food of her hometown. I myself don't know much about Laos cooking, but rating off of the smiles and memories it brought back for my mom, I am so glad to have come across this cookbook. She hasn't tried any of the recipes yet, so I don't have info on the taste of the food, but the dishes are all traditional which is exactly what I was hoping for. Happy cooking D
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